Yield: 6 servings
Preparation Time: 10 minutes; Cook Time: 15 minutes
|4||cups||(32 ounces) chicken broth|
|5||sweet potatoes or yams, cut into 1- inch pieces (about 8 1/2 cups)|
In saucepan place broth and uncooked potatoes. Over high heat, heat to a boil.
Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
For sweeter potatoes:
Use only 4 large sweet potatoes and add 2 tablespoons brown sugar after potatoes have been mashed.
Please note that some ingredients and brands may not be available in every store.