El Rancho Market and California Fresh Market Recipes


Chicken Vegetable Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 5 servings


Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 308
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 68mg
Sodium: 723mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place chicken in a greased shallow 2- quart baking dish with cover.

Top chicken with the carrots, potatoes and celery.

Combine the soup, water, salt and pepper; pour over vegetables.

Cover and bake at 350 degrees F for 60 to 75 minutes or until vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Denise A Grandview, Mo

“Sometimes it's hard to get kids to eat vegetables. No problem at our house with this casserole. Tastes great!”

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El Rancho Market and California Fresh Market Recipes