El Rancho Market and California Fresh Market Recipes


Pennsylvania Dutch Potato Bake

A popular dish for a buffet from Campbell's

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 6 cups



In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.

Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.

Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated


“This was very good! I cooked the peeled, sliced potatoes in the microwave till tender. I chopped up the bacon and fried it along with the onions. I left out the pimentos. Reminds me of a hot German potato salad. ”

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El Rancho Market and California Fresh Market Recipes