El Rancho Market and California Fresh Market Recipes


Caribbean Pork Sandwich

Pork chops sliced to make a succulent sandwich. Serve with kettle chips and coleslaw.

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 10 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 480
Calories From Fat: 198
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 2010mg
Total Carbohydrates: 36g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine the salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops. Cover and refrigerate at least 20 minutes.

Prepare medium-hot fire in charcoal or preheat gas grill to medium high. Pat chops dry and grill over a medium-hot fire, turning once, until just done, about 8 to 9 minutes or until internal temperature reaches 145 degrees F.

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.

Meanwhile, combine mayonnaise, chipotle pepper, lime zest and juice in a small bowl. Season to taste with salt and pepper.

Spread 1 to 2 tablespoons mayonnaise mixture on top half of rolls. Cut pork into thin slices and place on rolls. Add lettuce leaf and tomato slices if desired.

The lime in the dressing adds a lot of flavor and adds to the Caribbean theme but could be omitted.
The sandwich can also be made with slices of a chewy country-style bread.

Recipe courtesy of Pork - Be Inspired

Please note that some ingredients and brands may not be available in every store.

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El Rancho Market and California Fresh Market Recipes