El Rancho Market and California Fresh Market Recipes

https://www.californiafreshmarket.com/Recipes/Detail/8297/Meaty_Cheesy_Bread_with_New_Mexico_Hatch_Chiles

Image for Recipe Meaty Cheesy Bread with New Mexico Hatch Chiles

Meaty Cheesy Bread with New Mexico Hatch Chiles

By Chef Tom Fraker

Yield: 6 to 8 slices

Ingredients

Directions:

Preheat the oven to 450 degrees F.

Stretch dough with your fingers into a circle and place on a cooking sprayed sheet pan. Sprinkle the dough with the granulated garlic and bake in the oven for 15 minutes or until it is golden brown.

Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.

Please note that some ingredients and brands may not be available in every store.

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El Rancho Market and California Fresh Market Recipes

https://www.californiafreshmarket.com/Recipes/Detail/8297/Meaty_Cheesy_Bread_with_New_Mexico_Hatch_Chiles