El Rancho Market and California Fresh Market Recipes


Roast Turkey Breast with Spinach Blue Cheese Stuffing

Yield: 14 servings


Nutrition Facts

Yield: 14 servings

Approximate Nutrient Content per serving:

Calories: 135
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 50g
Sodium: 144mg
Total Carbohydrates: 2g
Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F
Coat roasting pan and rack with nonstick cooking spray.

Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch.

Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.

Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.

Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika.

Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F.

Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.

Recipe and image Source The National Turkey Federation

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

El Rancho Market and California Fresh Market Recipes